Main Course-Veg
Paneer Makhan te Tamatar
Cubes of fresh cottage cheese cokked in buter and tomato gravy
225
Paneer Lajeez
Fresh cottage cheese finger, deep fried & cooked in cashew nut based gravy with capsicum
225
Kadai Paneer
Cube of cottage cheese, saute cooked country style with capsicum
225
Tukde Paneer De
Charcoal grilled cubes cheese, cooked in brown north Indian gravy
225
Paneer Achari
Cottage cheese, with tender corn
225
Paneer Makai Bhurjee
Scrambled cottage cheese with tender corn
225
Khumb Bhutta Te Paneer
Mushrooom, baby corn & cottage cheese cooked in brown north Indian gravy
225
Vegetable Khana-ba-Dosh
Fresh vegetable cooked in country style
195
Khumb Mutter
Mushrooms, cooked along with green peas
in brown gravy
195
Tawa Sabzi
Combination of fresh vegetables, cooked on griddle
195
Diwani Handi
Assorted vegetables cooked in tomato based gravy
195
Subzi Jalfrezi
Fresh cottage cheese mari sauted on tawa, along with special herbs & spices
195
Methi Malai Mutter
Green peas cooked in creamed fenugreek
195
Subji Mausami
Seasonal Vegetable cooked in country style
195
Malai Kofta
Mash potatoes,cottage cheese, rich, dry fruits deep fried served in cashew,
almond paste and indian gravy
225
Veg Kofta
Mash potatoes, fine chopped carrot, beans deep fried,served in Indian gravy
195
Khate Aloo
Diced sauted potatoes flavoured with cumin seeds & curry leaves
195
Kadi Patte Wala Aloo
Fresh cottage cheese mari sauted on tawa, along with special herbs & spices
155
Bhindi Pyaz
Lady's finger tossed dry with onion, & ginger
155
Sarson Da Saag
Mustered Leaves prepared in authentic Punjabi style
175
Aaloo Gobi Adhraki
Cauliflower, stir fried potatoes flavoured with herbs and tampered with fine ginger
155
Aaloo Jeera
Potatoes tampered with butter and cumin seed
155
Aaloo Palak
Potatoes and spinach puree cooked with garlic and spices
155
Aaloo Mutter
Potatoes and green peas cooked and flavoured in tomato puree
155
Mutter Te Paneer
Green peas, and cottage diced, cooked in country style with tomato gravy
155
Dal Makhni
Black lentin, red kidney beans, Bengal gram cooked with garlic, ginger,
and tomato puree, tampered with butter
195
Dal Bhukhara
Black lentils, cooked overnight on slow fire flavoured with white butter, cream & tomato puree
165
Kadi Pakoda
Yoghurt thickened over slow fire with fried gram flour roundels
175
Toor Dal
Red beans, cooked with tampering of cumin, onion, garlic, & butter
135
Rajma
Red beans, cooked with tomato, fresh herbs garlic & ginger
155
Channa Pindi
Kabuli Channa cooked cottage style with fresh herbs, garlic, ginger tempered with green chilli and onion
195
 
   
*Preparation tempered in desi ghee
*inclusive of taxes
 
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